New Years Eve @ dopo
another year is coming to a close, and that can only mean one thing. Timballo is coming! It's truly one of the most special things that we make here and it only happens on New Years Eve. If you know, well, then you know, but if you don't, Timballo is basically giant savory pie that's stuffed with egg, cheese, pasta, and various meaty items in a pastry crust. It's traditionally a cherished celebratory event in Italian Households and we absolutely love sharing it once a year. We're doing two seatings on 12/31, 6pm and 8pm. $50 gets you a land and sea Crudo, some hot antipasti, a big slice of Timballo and chocolate zeppole. $25 gets you an optional Sicilian wine pairing. Call ASAP to reserve your spot, this will sell out! See you then!