events

tuesdays at dopo are dedicated to exploring the individual flavors of italy’s unique culinary regions by offering a two-course menu with a wine pairing. dinners are $35 without gratuity or tax and are available all night.

winter/spring 2014 is focused on bologna:

antipasto
piadina with ciccioli and chicories
pasta
strozzapreti alla bolognese
wine
glass of lambrusco