Join us Sunday August 18th for our Subito Pork Chop Dinner!
Call us at 510-601-0305 or come into Adesso to make a reservation.
Salumi Club Tuesdays
Adesso Pig Parties Are Back!
Sunday, September 30th, 2012 2-6pm
We’ll be spit roasting hams, porchetta and sausages and they will be accompanied by seasonal side salads. A $30/ticket covers all the food you can eat and drinks will be a la carte. We are selling tickets at Adesso and dopo. You can also will call your tickets by calling dopo 510-652-3676
Meet The Distiller
Monday, May 7th, 2012
That’s right! Come meet 13th generation Master Distiller Marko Karakasevic and members of the Charbay family on Monday, May 7th at Adesso from 7-10pm.
There will be specialty cocktails, charcuterie with Charbay spirits, food pairings and spirit tastings.
We hope to see you here!